$50.00 $600.00

Price per bottle: $50.00

Region:  Coonawarra, South Australia

Varieties: Cabernet Sauvignon

Vintage: 2015

Alcohol: 14.5%

Cellar: Drink now or over next couple of years

Deep red brick with a darker centre. An enticing nose, which features blackcurrant with red fruits with, lifted mint characters typical of Coonawarra Cabernet Sauvignon. There is toasty oak and sweet spice also. The well-structured palate expresses sweet berry fruit and light oak flavours. Ripe dark berries, plum and dusty mulberry characters abound with a hint of regional mint highlighting the lush palate flavours. Fine-grained soft tannins add to the attractive lingering fruit.

Fruit was harvested at optimum ripeness from a vineyard I hand selected due to extensive experience with as I have hand crafted many Gold and Trophy winning wines from this area. Following on from picking we crushed the fruit and allowed fermentation with whole berries to enable high levels of natural fruit and acid to combine perfectly which also developed a lovely backbone of tannin. The wine was matured in both new and old oak over an extended period of 2 years then the wine cellar stacked prior to being labeled for release.


95 Points 
Wine Showcase Magazine
"Delightful blackcurrant nose supported by spicy oak aromas. Lovely cassis edge to the well rounded palate."

Gold Medal
Wine Showcase Magazine

Award Winner
China Wine & Spirit Awards Best Value 2018