12 pack / Unit price per bottle: $11.95
Region: 54% Lower Murray, 46% McLaren Vale
Varieties: 92% Cabernet Sauvignon, 8% Shiraz
Colour: Deep ruby red
Nose: A bright and inviting nose highlighting varietal blackberry and currant aromas, a hint of bramble and savour oak
Palate: The palate is full of dark berries and ripe plums before an impressively long finish given definition by fine tannins. An excellent combination of easy going approachability and Cabernet Sauvignon definition and structure.
Drink until: 2018
Food: Slow roasted lamb shoulder with seasonal roast vegetables
Background: Bleeding Heart Wine was born from a shared passion in the wines and vineyards of South Australia. The ancient soils and moderate climate create rich and full bodied wines that are incredibly satisfying. Few that experience the lifestyle of food and wine or the beautiful landscape could argue that it is not better a bleeding heart than none at all.